Pour 1 cup boiling water over dates, soda and butter.Let stand until cool.Add egg, flour, sugar, chopped nuts and vanilla.Mix well.Bake at 350\u00b0 for 30 minutes in a greased and floured 12 x 7-in ...
Pour milk into blender.Add pudding mix and ice cream; cover. Blend at high speed 30 seconds.Scrape sides of container; blend 30 seconds longer.Pour into glasses.Top with club soda.Serve immediately. ...
Mix sugar and cornstarch.Add remaining ingredients.Fill container, then finish filling with whole milk to make a gallon. Freeze in gallon freezer. ...
Combine pudding mix and milk in bowl.Beat slowly with rotary beater or at lowest speed of electric mixer until well blended, about 2 minutes.Pour into 6 (5 ounce) paper cups.Insert wooden or plastic ...
Crush graham crackers with rolling pin.Mix all other ingredients with cracker crumbs and fold together well.Place in pans and refrigerate 2 nights at least.When hardened, let set out for 2 to 3 hour ...
Mix in ice cream freezer.Finish filling with sweet milk. Freeze and set. ...
Grease 8 x 8-inch pan.Put sliced apples in pan.Mix all remaining ingredients together until crumbly.If ingredients are too moist, add a little flour.Sprinkle over apples.Bake at 375\u00b0 for 30 min ...
Preheat oven to 350\u00b0.In large mixer bowl, beat Eagle Brand milk and peanut butter until smooth.Add biscuit mix and vanilla. Mix well. ...
Mix all ingredients except 1/2 cup nuts.Form into a ball. Cover with chopped nuts. ...
In a small bowl, combine Cheddar cheese, cream cheese, deviled ham, scallions and chilies.Mix well.Shape mixture into a ball. ...