Dot Edge'S Christmas Fruit Cake - cooking recipe

Ingredients

1 box graham cracker crumbs
1 jar marshmallow cream
1 c. whipped cream (whip Pet evaporated milk with sugar)
1 to 2 c. nuts (pecans)
candied cherries and other fruit and/or raisins (use as much as desired)

Preparation

Crush graham crackers with rolling pin.
Mix all other ingredients with cracker crumbs and fold together well.
Place in pans and refrigerate 2 nights at least.
When hardened, let set out for 2 to 3 hours and it will release from mold.