Dot Edge'S Christmas Fruit Cake - cooking recipe

Ingredients
    1 box graham cracker crumbs
    1 jar marshmallow cream
    1 c. whipped cream (whip Pet evaporated milk with sugar)
    1 to 2 c. nuts (pecans)
    candied cherries and other fruit and/or raisins (use as much as desired)
Preparation
    Crush graham crackers with rolling pin.
    Mix all other ingredients with cracker crumbs and fold together well.
    Place in pans and refrigerate 2 nights at least.
    When hardened, let set out for 2 to 3 hours and it will release from mold.

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