Cream the cream cheese with mixer; add powdered sugar.Fold in Cool Whip.Pour into crust.Top with caramel topping.Brown coconut and nuts under broiler until browned. ...
Mix all ingredients together.Store in tightly covered container.You may use your favorite diced fruits or nuts.Will keep a long time.Makes 3 1/2 cups or 14 (1/4 cup) servings. ...
Mix apples and salt; let stand 15 minutes. Blend eggs and sugar. Add flour, nutmeg, cinnamon and soda. Blend with pastry blender. Add apple mixture and nuts. Put in 9 x 13-inch greased pan. Bake at ...
Mix cake mix, egg and butter.May have to mix a little with your hands.Put into 9 x 13-inch pan.Mix cream cheese, eggs and powdered sugar.Put this mixture on top of first mixture.Bake at 350\u00b0 fo ...
Combine all ingredients and mix well (using electric mixer makes for creamier ice cream).Pour into freezing container.Add milk to fill line on can and stir.Freeze. ...
Use 2 cylinders of Ritz crackers from the box.Add 1/2 cup of melted butter to crushed crackers.Pat this mixture into a 9 x 13-inch freezer and ovenproof baking dish.Bake at 350\u00b0 for 15 minutes. ...
Mix juice as directed.Add as needed melted marshmallows and oleo together.Add all the rest and pack in a greased pan or whatever and set for awhile.Add a can of coconut if wanted or whatever.Tube pa ...
Combine dry ingredients; cut in butter until crumbly.Add water and stir until dough holds together.Press into an ungreased 9 to 10-inch pie plate.Pierce bottom with a fork. Bake at 350\u00b0 for 10 ...
Preheat oven to 350\u00b0.In 13 x 9-inch pan, melt butter; sprinkle crumbs over butter and pour Eagle Brand milk over crumbs. Top evenly with remaining ingredients; press down gently.Bake 25 to 30 m ...
Boil sugar and Karo just to a rolling boil.Add peanut butter and vanilla.Stir thoroughly.Pour over Special K and mix well. Press in a baking dish (13 x 9-inch).Melt chocolate and butterscotch bits a ...