Mix dry ingredients.Stir in butter and mix well.Reserve 1 cup of flour-oat mixture for the topping.Pat the remaining oat mixture into an ungreased 12 x 7 x 2-inch pan. Bake at 350\u00b0 for 20 minut ...
Roll Ritz crackers with rolling pin.Save 1/2 cup aside and put rest in 9 x 13-inch pan.Melt oleo and pour over crackers, pat down. ...
Combine cookie crumbs and margarine and press into bottom and 1 1/2 inches up side of 9-inch spring-form pan.Soften gelatin in water.Stir over low heat until dissolved.Combine cream cheese and sugar ...
First: Chop 3/4 cup olives coarsely. Soften cream cheese. Add Blue cheese, grated Cheddar cheese, Worcestershire sauce and liquid pepper seasoning, beat until smooth. Mix chopped olives with cheeses ...
Arrange apples in greased 8 x 8 x 2 pan. Mix remaining ingredients with fork. Sprinkle over apples. Bake at 375\u00b0 until apples are tender and topping is golden brown, about 30 minutes. Serve wit ...
Brown sausage with hamburger.Put in crock-pot, then add Velveeta (cubed) and rest of ingredients.Set temperature to medium.Stir until cheese melts and serve warm with Doritos. ...
Drain and flake salmon.Remove skin and bones.Combine salmon with next 6 ingredients; mix well and chill.Form into a log; roll in pecans and parsley.Serve chilled with a variety of crackers or vegeta ...
Beat egg yolks, stir in milk, water and vanilla. Fold in cookies and cream. Place in freezer safe container and freeze for six hours or until firm. ...
Warm ingredients at room temperature.Roll in nuts and parsley. Butter hands! ...
Cream the butter. Add sugar gradually and cream together until light and fluffy. Add egg yolks and beat well. Add flour, lemon juice, rind and salt.Mix well. Stir in milk.Blend in 1/4 cup almonds. B ...