Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 beaten egg
1 Tbsp. margarine
1 c. whipped topping

Preparation

Mix first 5 ingredients thoroughly and cook on low heat until smooth and thick.
Cool.
Add whipped topping.
Serve on a tray with an assortment of fruits (grapes, apples, oranges, pineapple chunks, cherry, strawberry, pear, etc.).
Yields 2 cups dip.