Fruit Filling For Pie(Diabetic) - cooking recipe

Ingredients

4 c. fruit (any)
nonnutritive sweetener (equivalent to 3/4 c. sugar)
1 Tbsp. arrowroot
1/4 tsp. lemon peel, grated fine
2 tsp. lemon juice
1/4 tsp. nutmeg
1/2 tsp. cinnamon
pastry (for 9-inch pie crust), unbaked

Preparation

Preheat oven to 425\u00b0.
Mix all ingredients together and place in pie crust.
Bake until fruit is tender, about 45 minutes.
If a two-crust pie is desired, cover unbaked pie with second crust. Cut air vents in top and flute edges.
Cover fluted edges with foil to prevent excessive browning (remove foil after 30 minutes). Bake as before.