Shred, macerate, and smush the stone fruit. Add the salt and a little less than 1/3 of a cup sugar (to taste, add more if you like it sweet). Set aside in the fridge to come together.Vigorously mix ...
In a large mixing bowl thoroughly combine the pumpkin, sugar, flour, butter, cinnamon, salt and cloves. Add eggs; lightly beat eggs into pumpkin mixture with a fork. Add milk; mix well.Place a 10 x ...
Mix the apple and bulgur in a bowl, then stir in the yogurt or formage frais and half the milk.Cover and set aside for 30 minutes, or until the bulgur is softened and swollen.The grain should still ...
PREHEAT oven to 350 degrees.COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly rol ...
In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.Add pumpkin, spices and vanilla and beat til smooth.Refrigerate for at least an hour. ...
Preheat the oven to 180\u00b0C (160\u00b0C fan-forced). Lightly grease a 24cm springform tin and line its base with baking paper (cut to fit).Combine the filling ingredients in a medium bowl and pre ...
Preheat the oven to 375\u00b0F Grease an 8 or 9 inch square baking dish.In a large bowl, toss the fruit with the granulated sugar and cornstarch; pour into prepared baking dish.In a food processor o ...
Brew the espresso.Put brewed espresso into bowl along with other ingredients and mix gently until the condensed milk is incorporated fully.Put this mix into the ice cream maker and process for 25 mi ...
Preheat oven to 350 degrees.Grease a 13x9x2 inch pan. Dump bread cubes inches.Mix together in a bowl sugar, eggs, cream, vanilla, raisins.Pour over bread in baking dish, making sure to push bread do ...
In a small bowl stir together yogurt, applesauce, and cinnamon. To serve, spear fruit with decorative toothpicks and dip into yogurt mixture. ...