Ingredients
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2 (2 ounce) milk chocolate candy bars (or use your favorite candy bar)
2 (10 inch) burrito-size flour tortillas
vegetable oil (for frying)
Garnishes
1/2 cup vanilla ice cream
1/4 cup chocolate syrup
1/2 ounce chocolate shavings
1/2 teaspoon cinnamon
Preparation
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Place 1 candy bar just below center of 1 tortilla. Fold bottom of tortilla up and over candy bar just until partially covered.
Fold left and right sides of tortilla over; roll up, and place, seam side down, on a baking sheet. Repeat procedure with remaining candy bars and tortillas. Freeze 20 minutes.
Pour oil to depth of 1 inch into a large skillet; heat to 375 degrees. Place 2 tortillas, seam sides down, in hot oil, gently pressing with tongs for a few seconds to seal. Fry tortillas 2 to 3 minutes on each side or until golden brown. Drain on paper towels.
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