Lavender-Honey Ice Cream - cooking recipe

Ingredients

6 large egg yolks
1/4 cup sugar
1 pinch salt
2 cups milk, scalded
5 tablespoons lavender honey
edible lavender flowers, for garnish

Preparation

Beat the egg yolks stiff with the sugar and salt.
Add the milk in a slow, steady stream. Stir in the honey.
Cook the mixture lightly.
Cool. Chill. Freeze. Garnish.