Jewel Fruit Tart - cooking recipe

Ingredients

1/2 cup butter
1/2 cup honey
1 egg
1/2 teaspoon vanilla
2 teaspoons lemon juice
2 cups whole wheat pastry flour
1 (8 ounce) package cream cheese
1/2 teaspoon honey
1/2 teaspoon vanilla
1 cup halved strawberry
1 cup halved green grape
1 cup halved red grapes
1 cup unsweetened mandarin orange segment
1/2 cup apricot preserves

Preparation

Beat together butter and 1/2 cup honey in a large bowl.
Beat in egg, 1/2 t. vanilla and lemon juice.
Sift flour into liquid ingredients, stir to mix.
Form dough into a ball and chill for 1 hour.
Pre-heat oven to 350 degrees.
Butter a 12 inch pizza pan.
Press cookie dough into pan, trimming edges; prick with fork.
Bake on middle shelf for 15 to 20 minutes or until lightly browned.
Cool Thoroughly in the pan.
Beat together cream cheese, honey and vanilla; spread on cooled cookie crust.
Arrange fruit in an attractive design.
Heat apricot preserves in a small pan; brush lightly on top of fruit.
Chill before serving.