Chocolate Sour Cream Coffee Cake - cooking recipe

Ingredients

1 cup butter
1 1/2 cups sugar
5 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup sour cream
1 teaspoon vanilla
1 (6 ounce) package chocolate chips
Streusal
2 (2 ounce) packages chocolate, melted
3/4 cup sugar
1 teaspoon cinnamon

Preparation

Cream together the butter and sugar.
Add eggs one-at-a-time.
Gradually add the flour, baking powder, baking soda and salt.
When dry ingredients are completely blended, add the sour cream& vanilla.
Fold in the chocolate bits.
Prepare streusal by mixing all ingredients together.
Pour 1/2 of the batter into prepared loaf or tube pan.
Top with 1/2 of the streusal.
Add remaining batter on top of streusal.
Top with with remaining streusal.
Bake for one (1) hour at 350 degrees.