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Strawberry Cheese Salad

First Layer:Dissolve 1 (6 ounce) box Jell-O in 2 cups boiling water.Add drained strawberries, drained pineapple and bananas and pour into an 8-inch square pan/dish.Chill until set. ...

Grandma'S Tomato Pudding

Begin 1 1/2 hours before serving time.Heat tomatoes to boiling in a 3-quart saucepan, stirring constantly.Reduce to low heat, cover and simmer until tomatoes are soft, about 10 minutes. Uncover and ...

Fruit Dip

Mix all ingredients.Serve with a colorful assortment of fresh fruits. ...

Strawberry Smoothie Fat-Free Spread

In a medium bowl, combine all ingredients.Whisk until smooth.Keep refrigerated.Use as a spread on toast, bagels, muffins or crackers. ...

Peanut Butter-Banana Pudding

Combine first three ingredients in a heavy saucepan.Add eggs and milk, mixing well.Cook over low heat, stirring constantly, 25 minutes or until thickened.Remove from heat and stir in vanilla.Spread ...

Caramel Popcorn

Boil sugar, Karo, butter and salt for 5 minutes (hard boil stage).Take off fire.Add soda and vanilla.Pour over corn. Stir well and bake 1 hour at 250\u00b0, stirring every 15 minutes. ...

Chess Bars

Grease 9 x 13-inch baking pan.Mix cake mix, 1 egg, 1 teaspoon vanilla, stick of melted margarine and nuts.Spread into pan.Mix 3 eggs, powdered sugar and softened cream cheese. Spread over mix and ba ...

Candied Carrots

In a skillet, melt oleo; add brown sugar, stirring until melted.Add carrots.Stir over low heat until glazed. ...

Marshmallow Cheese Salad

Cream the cream cheese, sugar and mayonnaise together until smooth.Add rice, cherries, pineapple and marshmallows.Fold in whipped Lucky Whip.Chill and serve. ...

Raspberry Bars

Beat margarine and sugar.Add egg yolks and beat.Stir in flour 1/2 cup at a time to form a soft dough.Press 1 1/4 cups of dough into bottom of a 9-inch square pan.Spread jam on it.Pat remaining dough ...

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