Peanut Butter-Banana Pudding - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. all-purpose flour
1/8 tsp. salt
2 large eggs, lightly beaten
3 c. milk
1 tsp. vanilla extract
1/2 c. creamy peanut butter
1 (12 oz.) pkg. vanilla wafers
6 medium bananas, sliced
1 (8 oz.) container frozen whipped topping, thawed
1/2 c. unsalted roasted peanuts, chopped

Preparation

Combine first three ingredients in a heavy saucepan.
Add eggs and milk, mixing well.
Cook over low heat, stirring constantly, 25 minutes or until thickened.
Remove from heat and stir in vanilla.
Spread about 1/2 teaspoon of peanut butter between 2 vanilla wafers, forming a sandwich.
Repeat procedure with remaining peanut butter and vanilla wafers.