Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 sticks butter (margarine)
1 tsp. salt
1 tsp. vanilla
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. soda

Preparation

Boil sugar, Karo, butter and salt for 5 minutes (hard boil stage).
Take off fire.
Add soda and vanilla.
Pour over corn. Stir well and bake 1 hour at 250\u00b0, stirring every 15 minutes.