Chess Bars - cooking recipe

Ingredients

1 box lemon cake mix
4 eggs
1 tsp. vanilla
1/2 c. chopped pecans
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box 10x powdered sugar

Preparation

Grease 9 x 13-inch baking pan.
Mix cake mix, 1 egg, 1 teaspoon vanilla, stick of melted margarine and nuts.
Spread into pan.
Mix 3 eggs, powdered sugar and softened cream cheese. Spread over mix and bake at 350\u00b0 for 50 to 60 minutes.
Cool.
Cut into squares.