Smoky Blue Cheese Dip - cooking recipe

Ingredients

1/2 cup evaporated milk
1 cup mayonnaise
1 cup plain yogurt
1/2 cup blue diamond smokehouse almonds
4 ounces gorgonzola, softened
1 tablespoon cider vinegar
1/8 teaspoon ground black pepper

Preparation

Place almonds in food processor; cover. Process until coarsely chopped.
Combine evaporated milk, mayonnaise, yogurt, almonds,cheese, vinegar and black pepper in medium bowl; cover.
Refrigerate for 2 hours before serving.