Pepper Infused Vinegar - cooking recipe

Ingredients

3 cups white vinegar
20 mild chili peppers

Preparation

Depending on how much spice your friends like, you can infuse vinegar with mild long peppers, spicier Thai peppers, or five-alarm habaneros.
Sterilize half or three quarter liter glass bottle by using the sterilize button on the dishwasher or boiling them for ten minutes.
Wash Peppers - Cut a slit in each (you will need about 20 per half liter bottle) and insert into bottle.
Heat 2-3 cups white vinegar or rice vinegar for an Asian version, to just boiling.
Funnel into bottles to fill.
Let cool and cork.
Refrigerate.
For a neat gift, visit marthastewart.com/pepper-sauce-tags and print hang tags to decorate the bottle with.