Mash potatoes with butter, egg yolk, milk, cheese and parsley. Take tablespoonfuls of mixture and form into croquette shapes (oval). Chill for 1 hour.Mix egg and water together. Dip croquettes in eg ...
Simmer all ingredients over low heat until the sugars dissolve.Refrigerate sauce or use immediately to baste ham. ...
Bring the first 4 ingredients to a boil in a small saucepan.Reduce heat to medium, and cook 2 minutes or until slightly thickened.Stir in hot sauce. ...
Peel the potatoes and cut into 1/2-inch dice. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to maintai ...
With a whisk, beat the oil into the mustard.Add mayonnaise and continue to beat, then add the sour cream or yogurt.Season to taste and add more mustard for a tangier taste.Thin dressing if desired w ...
Place the chicken thighs in a shallow dish, combine the Moroccan spice mix, lemon zest and salt and pepper and rub it into the chicken thighs; cover and marinate for 15 minutes.Meanwhile, combine th ...
Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over me ...
Soak Chana for 8 to 10 hours. Wash under tap water. Keep it for boiling in a pressure cooker in 4 to 5 cups of water. Add salt, red pepper,onion,garlic,gingercriander powder and turmeric powder. Clo ...
Mix all ingredients together thoroughly. Serve with your favorite meal. ...