Garlic-Free Ketchup - cooking recipe

Ingredients

6 ounces tomato paste
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1 1/2 teaspoons hot sauce
1 tablespoon molasses
3 tablespoons water
1 dash pepper
1 dash celery salt
1/4 teaspoon onion powder (optional)

Preparation

Add all ingredients to a bowl; stir until fully combined. Add to a ketchup container for \"normalcy\" if desired (you can purchase a squeeze bottle), and store in the fridge.
Note on the hot sauce you need to be careful of the same problems as ketchup. Apple-cider vinegar based hot sauces are your best bet to avoid garlic.