Simple Satay Sauce - cooking recipe
Ingredients
-
1/2 cup crunchy peanut butter
1/2 cup coconut milk
1/4 cup water
2 tablespoons sweet chili sauce
2 teaspoons curry powder
Preparation
-
Combine all the ingredients in a small saucepan over a low heat and stir until smooth and heated through. Remove from heat.
Serve over your favorite meat or vegetables or even use as a dipping sauce.
Leave a comment