Steak & Mushrooms In Beef-Dijon Sauce - cooking recipe

Ingredients

8 ounces anglehair pasta
1 lb steak sirloin, trimmed and cut into 1 inch strips
2 cloves garlic, minced
8 ounces sliced fresh mushrooms (about 3 cups)
1 cup beef broth
1/4 cup sliced green onion
2 tablespoons flour
3 tablespoons skim milk
2 tablespoons Dijon mustard
fresh coarse ground black pepper

Preparation

Cook pasta and drain, keep warm Spray skillet large enough for all of your ingredients with cooking spray, heat and add beef and garlic; cook about 4 minutes.
Add mushrooms, broth and onions.
Reduce heat; cover and cook 3 minutes.
Uncover; cook an additional 2-3 minutes.
In a small bowl combine flour and milk; blend until smooth.
Add to skillet; cook, stirring constantly, 2 minutes or until sauce has slightly thickened.
Stir in mustard until smooth.
Serve over pasta.