Keto Hamburger Patties With Creamy Tomato Sauce And Fried Cabbag - cooking recipe

Ingredients

hamburger patty
1 1/2 lbs ground beef
1 egg
3 ounces feta cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
1 3/4 ounces fresh parsley, finely chopped
1 tablespoon olive oil
1 ounce butter
gravy
1 1/4 cups heavy whipping cream
1 3/4 ounces fresh parsley, coarsely chopped
2 tablespoons tomato paste
salt and pepper
fried green cabbage
1 1/2 lbs shredded green cabbage
4 ounces butter
salt and pepper

Preparation

Instructions.
Mix all the ingredients for the hamburgers and form eight oblong patties.
Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
Sprinkle chopped parsley on top before serving.
Butter-fried green cabbage.
Shred the cabbage with a knife or use a food processor.
Melt butter in a frying pan.
Saute the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.