Butterscotch Sauce - cooking recipe

Ingredients

1 1/2 c. brown sugar
1/4 c. butter
2/3 c. corn syrup
1/3 c. hot water
2/3 c. evaporated milk
1/2 tsp. vanilla

Preparation

Mix sugar, butter, syrup and water in a 1 1/2-quart casserole. Cook with microwave 4 minutes.
Stir.
Cook 3 minutes longer. Beat in the evaporated milk and vanilla.
Recipe yields 3 cups.