Baked Mayonnaise Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken, cut up in serving pieces
1/2 c. mayonnaise
1 1/2 tsp. salt
dash of pepper
1/4 tsp. garlic salt
1 c. corn flakes, crushed

Preparation

Wash and dry chicken.
Combine mayonnaise, salt, pepper and garlic
salt.
Coat chicken; roll in crushed corn flakes. Bake
at 400\u00b0
for 45 minutes.
Lower temperature to 350\u00b0 and bake about 20 minutes more.