Bring 1 inch of water to a boil with 1/2 teaspoon salt in a medium saucepan; add cauliflower.Cover and cook 8 to 10 minutes until crisp-tender.Drain and keep warm. ...
Combine tomatoes, oil, parsley, onions and basil.Cook 5 to 7 minutes.Grate lemon rind.Sprinkle over tuna with lemon juice. Toss with pepper.Add to tomato mixture and cook for 5 to 7 minutes.Add to c ...
Mix all ingredients; chill at least 1 hour.Serve with turkey or chicken. ...
Melt margarine in frying pan.Add flour to margarine and stir until dark brown. Pour over beef stew already cooked. ...
Place apples or peaches in bottom of greased deep-dish pie plater or baking dish.Sprinkle with cinnamon and 1/2 cup sugar. Sift together dry ingredients.Combine egg, milk and butter.Add dry ingredie ...
Brown hamburger.Add onions, oregano, garlic and bell pepper. Add 1 cup water, paste and sauce.Simmer for 30 minutes. ...
Mix together and refrigerate until needed.Good on meats, poultry and cheese. ...
Mix in blender, then add 1 cup and 3 tablespoons vinegar and 3 cups and 3 tablespoons oil.Mix well again.Let stand for 1 or 2 days before serving.Refrigerate. ...
Reduce by boiling vinegar, wine, shallots and tarragon to 2 tablespoons.Strain and incorporate into Hollandaise with parsley.Makes 2 cups. ...