Cornell University Chicken Marinade - cooking recipe

Ingredients
    1 c. cooking oil
    3 Tbsp. salt
    1 tsp. pepper
    1 pt. cider vinegar
    1 Tbsp. poultry seasoning
    1 egg
Preparation
    Beat the egg, then add the oil and beat again.
    Add seasoning while beating; add vinegar.
    Pour over chicken and marinate for a day or two.

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