Firecracker Sauce - cooking recipe

Ingredients
    1/2 cup green onion, thinly sliced
    1/2 cup coriander leaves, diced
    1 large orange
    1/4 cup hoisin sauce
    1 tablespoon dark sesame oil
    1 tablespoon white vinegar
    2 tablespoons soy sauce
    1 tablespoon hot Chinese chili paste
    1 teaspoon sesame seeds
    1 teaspoon cumin seed
    1 teaspoon fennel seed
Preparation
    Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
    Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
    Toss the toasted seeds into the sauce.
    Let the firecracker sauce stand for at least two hours before serving.

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