Firecracker Sauce - cooking recipe

Ingredients

1/2 cup green onion, thinly sliced
1/2 cup coriander leaves, diced
1 large orange
1/4 cup hoisin sauce
1 tablespoon dark sesame oil
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon hot Chinese chili paste
1 teaspoon sesame seeds
1 teaspoon cumin seed
1 teaspoon fennel seed

Preparation

Combine the zest and the juice of the orange with all the ingredients except the seeds in a bowl and mix well.
Toss the sesame, cumin and fennel seeds together in a saucepan with no oil and cook on high heat for a few minutes (the seeds will pop and brown).
Toss the toasted seeds into the sauce.
Let the firecracker sauce stand for at least two hours before serving.