Grilled Chicken With A Mint And Yoghurt Sauce - cooking recipe

Ingredients

8 skinless chicken thighs
1 tablespoon honey
2 tablespoons lime juice or 2 tablespoons lemon juice
2 garlic cloves, minced (optional)
1/2 inch gingerroot, minced (optional)
3 tablespoons plain yogurt
1/2 teaspoon cumin powder
1/4 teaspoon turmeric (optional)
4 tablespoons chopped of fresh mint
salt and pepper

Preparation

Make gashes in the chicken flesh at several places.
Mix the lime or lemon juice, honey, yogurt, seasoning, cumin powder, turmeric and ginger-garlic mince and half the mint.
Marinade the chicken with this paste for 30 minutes to an hour.
Cook the chicken under a moderately hot grill until thoroughly cooked and golden brown, turn the chicken occasionally during the cooking.
Sprinkle with remaining mint, serve with potatoes and tomato salad.
Note: I add and subtract ingredients for a slight change in flavour.
I may use the garlic alone or no garlic, ginger, turmeric at all, depending on my mood.