Savory Wine Marinade For Chicken - cooking recipe

Ingredients

1 small onion
1/2 cup olive oil
1/2 cup white wine
1/4 cup lemon juice
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon hot sauce

Preparation

Thinly slice the onion and separate into rings.
In a non-reactive bowl combine olive oil, wine, lemon juice, parsley, salt and hot sauce, add onion.
Place chicken pieces in a 1 gallon zip lock bag, pour marinade mixture over chicken, close bag and refrigerate for at least 4 hours or overnight, turning bag occasionally.