Blue Ribbon Spaghetti Sauce - cooking recipe

Ingredients

1/2 bu. tomatoes
3 lb. onions
4 hot peppers
2 c. oil
2 Tbsp. basil
1 tsp. oregano
1 1/2 c. sugar
1/2 c. salt
5 (12 oz.) cans tomato paste

Preparation

Peel and mash tomatoes.
Cook for 3 hours.
Add onions, hot peppers, oil, basil, oregano, sugar and salt.
Cook for 1 hour. Add tomato paste.
Bring to a hard boil.
Place in jars and process for 45 minutes in hot water bath or 15 minutes at 10 pounds pressure.