Greek Vinaigrette - cooking recipe

Ingredients

1/3 c. olive oil
3 Tbsp. wine vinegar
2 Tbsp. lemon juice
1 1/2 tsp. fresh oregano
1 tsp. sugar
1 small clove garlic, minced
1/4 tsp. pepper

Preparation

Combine ingredients in a jar with a screw-top lid.
Shake well to mix.
Store in refrigerator, covered, for up to two weeks.