For the honey mustard glazed ham, soak the gammon in a large bucket or pan of cold water overnight. This will help to reduce the salt content. The next day remove the gammon and discard the soaking ...
Mix with electric mixer the following:2 cups of flour.1 1/2 cups of sugar.1 cup canola oil.1 cup buttermilk.1 cup baby food prunes.3 eggs.1 tsp vanilla.1 tsp baking soda.1 tsp cinnamon.1/2 tsp salt. ...
Pour the Olive Garden dressing in a mixing bowl.Whisk in the Miracle whip and cheese.Add additional Italian seasoning to taste.Thats it! As close as I can remember to the real stuff. ...
Steam green beans until crisp-tender and still bright green.Remove the green beans & place under cold running water to stop the cooking process.Melt butter in a non-stick pan over medium heat. Stir ...
In a large, nonstick skillet melt the butter over medium heat. Add the onion, carrot, celery and garlic and cook for 8-10 minutes, until the onion is translucent and the vegetables are lightly brown ...
Cover the beans with water and soak overnight. The next day drain and rinse the beans. Cover with water in a pot and allow to simmer until tender(about 90minutes). Add more water if needed.Drain the ...
Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix ...
Combine the broth, beef, wine, onion, celery, carrot, garlic and bay leaf in a crockery pot.Press the pepper and mustard seeds into the beef above the liquid.Arrange the potatoes around the beef.Cov ...
Mix all ingredients together.Chill covered in fridge at least 1 hour. ...