Combine all ingredients in a plastic bag and add your meat of choice. Allow to marinate 8 hours or overnight for steaks. Allow to marinate 30 minutes for shrimp or fish. Grill, broil or bake to desi ...
Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and ...
Turn on your broiler and set your upper rack to the middle position. Let it preheat 5 minutes.Set 1 qt of water to boil in a medium pot.Take a 12\" wide section of heavy duty foil and fold into thir ...
Heat the oil and fry the shallots until soft.Add all other ingredients.Bring to boil and simmer until almost all the water has evaporated.Allow to cool and serve. ...
In a heavy saucepan, combine mustard, brown sugar, vinegar and beer.Season with chili powder, black pepper and cayenne.Bring to a simmer over medium-high heat (do not boil-- the sugar will scorch).R ...
Heat butter in a large pan and add the onion and cook stirring until the onion is soft.Add potatoes, garlic, stock and mustard and simmer covered for about 20 minutes, until the potatoes are tender. ...
Place all ingredients into food processor and mix until smooth.Add more half and half until of smooth consistency. ...
Combine all of the ingredients in a food processor or blender. Blend until smooth. ...
Shake all ingredients in a tightly covered container. Serve over a salad of mixed greens, cucumbers, and tomatoes. ...