Mustard, Brown Sugar & Beer Chicken - cooking recipe

Ingredients

4 chicken breasts
1 cup ballpark prepared yellow mustard
1/2 cup packed brown sugar
3/4 cup apple cider vinegar
1/2 cup beer
1 tablespoon chili powder
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 1/2 teaspoons Worcestershire sauce
2 tablespoons butter, room temp
1 1/2 teaspoons liquid smoke
1 teaspoon Tabasco sauce

Preparation

In a heavy saucepan, combine mustard, brown sugar, vinegar and beer.
Season with chili powder, black pepper and cayenne.
Bring to a simmer over medium-high heat (do not boil-- the sugar will scorch).
Reduce heat and simmer 20 minutes.
Stir in Worcestershire Sauce, butter and Liquid Smoke.
Simmer another 15 minutes.
Add the Tabasco Sauce and stir to blend.
This can be used as an overnight marinade for chicken breasts (or any other pieces you wish) then baked or grilled.
If grilling, reserve some of the sauce for a basting sauce (or make a little extra).