Marinara Sauce (Ralph'S In Philadelphia) - cooking recipe

Ingredients

1 Spanish onion, chopped
2 garlic cloves, minced
1/2 cup extra-virgin olive oil
84 ounces crushed tomatoes
1/2 cup basil, chopped
1 tablespoon salt (or to taste)
black pepper
1 teaspoon oregano
1/2 cup parsley, chopped
2 teaspoons capers, rinsed and chopped

Preparation

Saute onions and garlic with olive oil in a 4-quart saucepan. When onions and garlic are golden color, add tomatoes, basil, salt, pepper, oregano, parsley and capers. Bring to a boil, lower heat and simmer for 1 hour, stirring constantly stirring.