Hidden Valley Ranch Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened (may use light)
1 pkg. (1 oz.) Hidden Valley Ranch original Ranch salad dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
1 (4 oz.) jar diced pimentos, drained
1 (4 oz.) can diced green chilies, drained
1 (2.25 oz.) can sliced black olives, chopped and drained

Preparation

Mix first 3 ingredients.
Spread on tortillas.
Blot drained vegetables dry on paper towels.
Sprinkle equal amounts of remaining ingredients on top of cream cheese.
Roll tortillas tightly.
Chill at least 2 hours.
Cut rolls into 1-inch pieces. Discard ends.
Serve with spirals facing up.
Makes 3 dozen.