Watermelon Blueberry Salad With Balsamic Dressing - cooking recipe

Ingredients

4 -5 cups of cubed watermelon (1/4 of a watermelon)
1 cup fresh blueberries
1/3 cup crumbled feta or 1/3 cup goat cheese
1 1/2 tablespoons aged balsamic vinegar (can substitute regular balsamic)
1 tablespoon koroneiki olive oil (can substitute extra virgin olive oil)
1 pinch salt and black pepper
2 tablespoons fresh parsley or 2 tablespoons mint, chopped

Preparation

In a large bowl, whisk the balsamic, olive oil, and salt and pepper.
Carefully toss the cubed watermelon, blueberries, and parsley or mint.
Let it chill for about 5-20 minutes in the fridge and eat up with in the day.