Hot And Sweet Pineapple Mustard - cooking recipe

Ingredients

1/4 cup mustard powder
1 (15 ounce) can pineapple (rings, crushed, whatever)
1/2 cup cider vinegar
1 cup sugar
2 eggs
1 tablespoon flour

Preparation

Puree pineapple and juice in a blender.
In a medium bowl with the pureed pineapple, whisk in the mustard powder and cider vinegar. Cover and refrigerate overnight.
Add the sugar, eggs and flour to the mustard mixture. Pour into a saucepan. Bring to a boil over med-high heat, stirring continuously, until thickened.
Refrigerate overnight to thicken completely.