Romaine Salad With Balsamic Dressing - cooking recipe

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/3 - 1/2 cup olive oil

Preparation

Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
Let stand at room temperature 15 minutes; rewhisk before using.).