Creamy Basil Sauce - cooking recipe

Ingredients

2 tablespoons heavy cream
1/2 cup low-fat yogurt
1/2 cup chicken broth
1 tablespoon olive oil
3 tablespoons dry white wine
2 tablespoons chopped fresh basil or 1 tablespoon dried basil
3 garlic cloves, minced
1/2 cup sun-dried tomato, chopped
1/4 teaspoon white pepper
1 pinch cayenne

Preparation

Starting with a cold saucepan, combine all ingredients and bring to a low boil.
Reduce to a light simmer and cook until sauce starts to thicken.
Serve immediately, or store in refrigerator until ready to use.