Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken, boiled
1/2 loaf bread, toasted
1 c. celery, chopped
1 c. chopped onion
1 pan corn bread
3 boiled eggs
2 raw eggs
chicken broth
1 1/4 tsp. poultry seasoning
1 1/4 tsp. nutmeg
1 Tbsp. butter

Preparation

Crumble all toast, bread and corn bread into a 9 x 13 pan. Debone chicken and add to the bread. Saut onions and celery until soft and clear. Add to the bread and chicken. Add remaining ingredients. Moisten well with chicken broth and mix it up. Bake at 375\u00b0 for 45 minutes or until lightly brown. Cool and serve.