Cornbread Dressing - cooking recipe

Ingredients

1 pan corn bread, made with 3 eggs and baked
2 large onions, chopped
1/2 loaf dry toasted bread, broken to small pieces
1 small stalk celery, chopped
salt and pepper to taste
1 small box rubbed sage
1 Tbsp. poultry seasoning
2 sticks butter
6 raw eggs
broth from turkey

Preparation

Mix all ingredients together, then add turkey broth until it is very moist.
Bake in oven at 350\u00b0 until inserted knife comes out clean.
Yields 1 gallon.