Shell shrimp, leaving tails intact.Remove back vein, flatten with rolling pin. (butterfly them).Toss shrimp in Parmesan cheese. Heat butter and oil in pan, add shrimp, cook quickly on both side unti ...
Boil pasta according to instructions on box drain and set aside. save 1/2 cup pasta water and discard rest.Add oil to heated pan. Add Pancetta to the oil and let it render and get crispy a little fo ...
Prepare canner, jars and lids.In a large pot combine cranberries, apples,onions, ginger, granulated sugar, salt, pepper, cinnamon and vinegar. Bring to a boil over medium heat, stirring often. Reduc ...
Finely chop or grind, through the medium blade of a food chopper, the cucumbers, onions, and red pepper, and put each ground vegetable into a separate bowl.Rinse the food chopper between each vegeta ...
Place all ingredients in food processor and mix, or in a bowl using a whisk.Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours). ...
Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.Add a little bit more water as needed to make a mixture that is thick but not sti ...
Bring 4 quarts of water to a rolling boil in a large pot (for pasta).While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir f ...
If breasts are connected, separate filets and cut away any membranes or fat. Sprinkle with salt and pepper. Rinse mushrooms and pat dry. Season the flour with some salt and pepper and dredge chicken ...
Cream butter and sugar until light and fluffy.Beat in eggs one at a time.Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.Add to butter mixture.Stir in apples and nuts, if ...
Heat the oil (medium heat) in a large non-stick skillet.Add in the onion, celery, bell pepper, and garlic.Saute/stir for 5 minutes or until the onion is soft.Add in the eggplant, stir to combine.Cov ...