Thai Barbecue Marinade - cooking recipe

Ingredients

3 tablespoons Thai fish sauce
2 tablespoons rice wine (or sherry)
1 tablespoon sesame oil
4 tablespoons sugar
1 tablespoon garlic, chopped
2 tablespoons fresh ginger, peeled and grated
2 tablespoons honey

Preparation

Place all ingredients in food processor and mix, or in a bowl using a whisk.
Pour over meat of your choice and marinate, refrigerated, overnight (or at least 6 hours).