Fran'S Apple Cake With Caramel Sauce - cooking recipe

Ingredients

1/2 cup butter (no substitutes!)
2 cups sugar
2 eggs
2 cups sifted flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
3 cups chopped apples (no peel)
1 1/2 cups chopped nuts (optional)
1/2 cup sugar
1/4 cup butter (no substitutes!)
1/4 cup evaporated milk
1/2 teaspoon rum extract or 1/2 teaspoon vanilla extract

Preparation

Cream butter and sugar until light and fluffy.
Beat in eggs one at a time.
Sift together flour, baking powder, baking soda, salt, nutmeg and cinnamon.
Add to butter mixture.
Stir in apples and nuts, if desired.
Bake in greased bundt pan for 65-70 minutes at 325\u00b0.
For sauce, heat sugar, butter and evaporated milk over medium heat.
Add extract.
Chill.
Pass sauce with cake.