Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).Add the parsley and season, to tas ...
To make the crawfish cakes: Melt the butter in a large skillet and saute the vegetables until tender, about five minutes.Add the Worcestershire, hot sauce and crawfish; cook about three minutes or u ...
In sauce pan, heat olive oil over medium heat.Add onion.Saute until soft, about 2-3 minutes.Add garlic and ginger.Saute for 1 minute, making sure not to brown garlic.Add honey, chili sauce, chicken ...
Mix all ingredients until smooth.Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip. ...
Heat half-and-half and brown sugar in heavy medium saucepan over medium heat to simmering.Whisk about 1 cup hot half-and-half into egg yolks, then whisk yolks into remaining half-and-half. Cook, whi ...
Place olive oil in large skillet and turn up to medium heat.Chop onion, then add to hot oil; saute for approximately three minutes.Add ground beef and sausage. Stir and cook until both are well brow ...
Heat the oil in a large Dutch over or stock pot with heat set at medium.Add the diced garlic, diced onions and sliced mushroom and brown.Add the ground beef and Italian sausage with the skins peeled ...
Mix all ingredients in a sauce pan over medium heat.Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.Mash leaving some chunks.Store in fridge or fre ...
Mix juice and cornstarch.Heat oil in a small saucepan and add remaining ingredients and cornstarch mixture.Cook over medium to medium high heat, stirring until sauce thickens. ...
Dressing:Place the almonds and water into a blender or food proccesor and turn on high speed to puree. Add remaining ingredients, except for oil, and run to blend and whip thoroughly.With the motor ...