Pear Sauce - cooking recipe

Ingredients

6 pears, Bartlett work best, peeled, cored and diced
1/2 cup water
2 tablespoons Splenda Sugar Blend for Baking
2 teaspoons almond extract (optional but strongly recommended)

Preparation

Mix all ingredients in a sauce pan over medium heat.
Bring to a boil, lower heat, cover and simmer on low for 15 to20 minutes or until pears are tender.
Mash leaving some chunks.
Store in fridge or freezer.