Fort Henry Club Sauce For Shrimp Or Crudites - cooking recipe

Ingredients

1/2 pint mayonnaise
2 tablespoons ketchup
2 tablespoons honey
6 drops Tabasco sauce
1 teaspoon lemon juice
1 teaspoon tarragon vinegar
1 teaspoon curry powder
2 tablespoons onions, grated

Preparation

Mix all ingredients until smooth.
Chill and use with shrimp cocktail, crabmeat cocktail or use as a raw veggie dip.