For the Tenderloin: Set out Tenderloin in a zip-lock bag so to be at room temperature when marinade is ready.Marinade: In a small saute pan add 2 Tbsp olive oil. Saute garlic till golden, add 1/2 of ...
Combine all ingredients in a glass bowl. Add your meat of choice (1 lb boneless or 2 lb bone-in). Stir to incorporate all over meat, cover and refrigerate for 4 hours (if preparing any type of seafo ...
Preheat oven to 400\u00b0F.Sift first four ingredients together in a bowl; cut in butter with pastry blender.Mix the honey, eggs, grated lemon peel, lemon juice and water in another bowl.Add liquid ...
Combine ingredients. Set a little bit aside. Marinate beef, chicken or pork 1 to 24 hours. Brush chicken or meat with reserved marinade while grilling. Makes about 3/4 cup. (enough for 4 chicken bre ...
Place cream, walnuts, cheese, garlic, salt and pepper in food processor and pulse until smooth.Cook pasta according to package directions, drain.Toss with sauce.Garnish with additional walnuts and s ...
Place sugar and hot water in a heavy saucpan and stir with a wooden spoon to mix.Cover and place on high heat and bring to a boil.Boil until clear, about 1 minute. Using a natural bristle pastry bru ...
Preheat oven for 425\u00b0F.Turn a large skillet onto med-high heatCoat skillet with the olive oil.In one bowl, add eggs and beat with a fork.In the other bowl add bread crumbs.Coat chicken in the e ...
Break up bread.Mix all ingredients with bread, except margarine.Pour into crock-pot, dot margarine on top.Cover and cook on high for 2 hours or on low for 4 hours. ...
Whisk the egg yolk by hand for 15 seconds.Combine vinegar, water, salt, sugar, and lemon juice in a small bowl or glass measuring cup.Stir until salt and sugar are dissolved.Add half of this solutio ...
Melt butter & chocolate over low heat in a heavy saucepan.Stir in sugar & evaporated milk.Cook over medium heat for 8 minutes until thickened, then add vanilla.If you're a chocoholic, you MUST give ...