Herb And Mustard Hummus - cooking recipe

Ingredients

2 garlic cloves, crushed
7 ounces chickpeas, from a can, rinsed and drained
2 teaspoons Dijon mustard
2 -3 tablespoons olive oil
1/2 lemon, juice of, only
fresh parsley, chopped
salt & freshly ground black pepper
pita bread, toasted and thinly sliced

Preparation

Place the garlic, chickpeas, mustard, olive oil and lemon juice into a food processor and blend to a thick, smooth paste (add a little more olive oil if necessary).
Add the parsley and season, to taste, with salt and freshly ground black pepper, and stir.
To serve, place into a bowl with the pita bread slices on a plate alongside.